| Wine Tasting |
|
|
|
Tuesday, March 31 2009, 7:00pm - 10:00pm |
|
|
|
7:00pm A delicious 4 course hors d’oeuvres menu expertly prepared by our specialty catering chef will accompany our wine selections presented by a professional sommelier Sparkling * Red * White * Dessert $24.99 per person All inclusive – Call now to reserve your tickets |
|
Contact: (610) 565-8212 |
Back
|
